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Lucille + Mabel Kitchen and Libations was a lovely surprise to find in downtown Brownwood! I cannot recall having a more enjoyable dining experience recently. The best meals I have had eating out this year have been at the Black Cur Steakhouse in Coleman and now this gem in Brownwood. Restaurants in Abilene need to up their game without question. I will happily drive 80 miles for this kind of quality and service.
My dining companion and myself greatly appreciated the atmosphere, the service, and the food at Lucille + Mabel. All were stellar. You really feel like you are at a restaurant in a much larger city but without the attitude that can come with elevated restaurants in urban areas. That being said, the prices are in line with the quality so be prepared. The menu is elevated but not inaccessible to most tastes.
Lucille + Mabel Kitchen & Libations is in a former bank building, complete with vaults. Upon entering we were greeted by the host. We had reservations and were taken to our table quickly. The bar and dining areas are separated but you can see into both. The restaurant is rectangular shaped with high ceilings, exposed brick and a green, black and white color scheme. It has the look of a historical building which tickles the history buff in me.
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Bar area
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Dining area
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After being seated, the server came quickly to pour our water and get our drink orders while we looked over the menu. There were several steak options as well as many creative twists on familiar favorites--Korean fried chicken for example. The water for the table is served in previously used liquor bottles which is a fun way to use an item that otherwise would have just been thrown out. Clever.
Once the server returned with our drinks, she asked if we would like to order an appetizer. We went with the fried asparagus spears that were topped with crispy crab and a Bearnaise sauce ($22). My date had a question about the steaks so our server went back to the kitchen and brought out the various cuts and discussed them in detail to aid him in his choice.
I ordered the pasta Alfredo with mushrooms and chicken ($21). He ordered the 9 oz prime cut filet ($59) which was sourced from 1855 Black Angus Beef. The steak was served with rosemary garlic mashed potatoes topped with bacon and asparagus on the side.
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Asparagus appetizer
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The appetizer was yummy and visually appealing. The asparagus were tender but not mushy. The crispy crab on top added an intriguing element to the taste. The portion size was more than we could eat and still have enough room for our entrees.
My pasta Alfredo was ample in size. I could only eat about 1/3 of it as the sauce was so decadent. Unlike so many places, they did not overdo the garlic in the sauce. Yay! The chicken on top was lightly breaded and juicy and the fettuccine was al dente which was quite pleasing to the palate. The past tasted fresh. For the reasonable price of the dish, it may be the best return on investment on the menu. Certainly there was enough left for a second meal the next day.
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Pasta Alfredo with chicken
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The filet was stellar--cooked to a perfect medium-rare and tender. The server asked that the steak be cut to be sure it was cooked correctly. It was seasoned in a way that really let the beef shine through and was topped with an herbed butter. There was not a bite leftover. A sumptuous steak indeed.
The service was outstanding and that aspect of eating out is getting more and more difficult to find. Our server was friendly without being intrusive but most of all she knew her job, the menu, and was a great ambassador for the restaurant. I had not one quibble about anything in regard to the food, beverages, atmosphere, or service. It was all five star in my book.
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Filet cooked medium-rare
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One caveat about making reservations there, and you are going to need a reservation, is to just call them. I tried three different avenues to contact them online; via the contact form on their website and two emails to different email addresses that are posted on their website and never heard anything back. Currently, there is no option to make reservations on any of the popular dining reservation apps either. I think the owners are concentrating more on running the restaurant than on their online presence. Their Facebook seems to be the spot with the most up to date information regarding hours and specials.
If you are in the area, I highly recommend trying Lucille + Mabel. Brownwood can surprise you. There is more going on there than you would expect. Check it out.
Update: Yesterday I took two friends to try Lucille + Mabel. Since it was only 4pm we sat in the bar. We ordered drinks and the mint in my friend’s mojito was slimy, not muddled. She had to send it back. The rest of the drinks were fine.
The servers in the bar were okay but not as attentive as what I experienced on the first visit in the dining room. Maybe newer employees? The three of us ordered off the appetizer menu, starting with two tasty crab cakes over grilled asparagus, and one of us added a half wedge salad as well. The steak bites topped with shrimp (3 per order) the others had were very good but we had to ask if the shrimp were breaded with flour, it was cornstarch, as she was gluten sensitive. However, my coconut shrimp tacos ($15) were overpowered by the balsamic sauce on the tacos and only had about two cut up pieces of shrimp in each taco. For dessert we shared a butter pecan cheesecake which was divine. All the desserts were tempting.
I recommend if you want to experience the best side of the restaurant, get a reservation for dinner and skip dining in the bar.
Lucille + Mabel Kitchen & Libations
114 Center Ave.
Brownwood, TX 76801
(325) 430-0979
https://www.lucillemabel.com/
https://www.facebook.com/p/Lucille-Mabel-Kitchen-and-Libations-100076016620145/
Hours (these recently changed so I recommend checking their Facebook page for updates)
Wednesday 4pm-9pm
Thursday & Friday 4pm-10pm
Saturday Brunch 10am-2pm, 4pm-10pm
