Saturday, September 23, 2023

The Smokehouse at the Doubletree Hotel in Abilene--A new edition to Abilene upscale dining






The Smokehouse is the restaurant inside the new Doubletree hotel in Abilene which opened in late July. It serves breakfast, lunch, and dinner seven days a week. For my birthday, my date and I had dinner there in late August. 

Hummingbird cake
Chocolate cake
Previously, when the hotel first opened some friends and I stopped in for dessert in the lounge outside the restaurant called the Cattleman's Exchange. All three desserts were delectable and very large for the price which was $10 or less. Each of us took about half of our portion home with us. In addition, the lounge also serves bar food. I highly recommend stopping in for a sweet treat. I understand they have their own pastry chef. The server also told us that the restaurant employs a chef that moved to the area from New York City.

 The ambiance of the restaurant is modern with a western touch. Inside there are booths but most of the seating is tables for two or four individuals. For a date, ask for a booth. 

Chocolate chip skillet cookie
Our reservation for dinner was early so the restaurant was not crowded at all. More people came in as it got closer to 7pm. Once we were seated the server came promptly and asked for our drink orders. Upon returning with our drinks, he told us about the specials for the evening. We decided to try the appetizer for the night which was fried bread and butter pickle spears. I tend to prefer dill pickles but these were quite sour for bread and butter pickles so they had a bite to them and a slight spicy flavor. They were served with a barbeque aioli dipping sauce. I found the batter to be on the heavy side. In the future, I want to try the fried green tomatoes which are on the regular appetizer menu.

Restaurant interior
For dinner, I had the brisket plate and my companion ordered the filet cooked medium rare. Sides for the steaks can be ordered separately but the price on the menu is for the steak only. The sides that came with the brisket were pureed potatoes and broccolini. The brisket was topped with fried onion strings and a gravy. The steak was a little over $50 and the brisket plate was about $18. The website for the restaurant does not list prices but expect the meal to be on the expensive side for Abilene. Since it was a celebration we were prepared for the cost.

The steak was cooked nicely and had a good color and flavor. He said it was a little different than most "Texas" style steaks. The brisket was on the fatty side for me, but many people like that. It did indeed have a strong smoky taste (as one would expect from a place called the Smokehouse). I enjoyed the sides very much but found the gravy on the meat to have a shade of a sour taste but perhaps that was leftover on my tastebuds from the strong fried pickle appetizer. The portion was generous and I could not finish the dish.

Service throughout the meal was attentive and professional. The server was able to answer any questions we had or if he could not he found someone else who had the answer. We were pleased with the training that had obviously been done with the waitstaff before opening for business.

Sliced brisket plate
The next time I go, I will go for lunch since the price points on the lunch menu are lower and there is a greater variety of choices. The dinner menu is not large but they take pride in what they serve. You can tell that this is a chef-driven place

For most locals, dinner at the Smokehouse will be a special occasion splurge, much like Copper Creek or Perini's in Buffalo Gap. The Smokehouse has a more contemporary look inside, less rustic and Texan than either of those but still with a nod to locality in the artwork on the walls. A couple could easily spend over $100 on dinner, if you both had steaks, not counting sides, appetizers, desserts, or alcoholic beverages, so be prepared.

Filet
You can make reservations on OpenTable on the app or online. Currently, the website for the hotel does not have the menu or the prices available to check before you go. 

The Smokehouse
https://www.hilton.com/en/hotels/abidtdt-doubletree-abilene-downtown-convention-center/dining/
Doubletree Hotel
500 Cypress St.
Abilene TX 79601
(325) 999-1878

Hours
The Smokehouse
Monday-Sunday 7am-10pm

Cattleman's Exchange Lounge
Monday-Sunday 11am-12am



 

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