Bill's Burger old fashioned drive-in burger joint that I've been going to since childhood

 Bill's Burger is a long-time Abilene burger spot. They keep things simple--only open for lunch, relatively small menu so that the food is done in a timely manner for folks who only have an hour for lunch, and local owners that treat their customers well...you can tell there are "regulars" that get there fast food fix at Bill's. They are only open for lunch from 10:30am-2:30pm Monday-Friday. They take cash or card.

"Baby" burger

They are located on the corner of S. 11th St. and Oak St. whichi is a couple of blocks to the west of Treadaway Blvd. You order at the window or can call in for a take-out order. The building may not look like much on the outside but they proudly display their "A" rating health inspection which if you follow such things is consistant for them. 

I put in my order and it was ready in less than 10 minutes. Service was efficient and friendly.

The "baby" burger that I ordered was the size of a Whopper Jr. or Whataburger Jr. but with a thicker patty than either of those. There are also regular and large size burger options, and you can get double meat too. I got the combo which included fries (they were using Ore-Ida crinkle cut ones today) and a small soda. It was more than enough to fill me up for $9 plus tax ($9.74 to be exact.) The lettuce and tomato on the burger were fresh, the lettuce had a crunch to it. The bun had been buttered and put on the flat top so it had a nice toast on it which always adds to the taste. There were pickles but I had them leave off the onion. Mustard is my condiment of choice on a burger. The meat was juicy and seasoned but could have used a bit more flavor so I put some black pepper to jazz it up a bit. I also appreciated that the fries were crispy. Sometimes restaurants rush the frying process and the fries come out underdone and wimpy.

There are also hot dogs, corn dogs, steak or chicken fingers, a blt, nachos, tacos, tater tots, onion rings, as well as shakes and malts on the menu. Even a taco salad or tossed salad if you want more greens.

Baby burger combo

All in all Bill's is a great classic drive in burger joint and I am happy they are still in business though I think there is not a "Bill" anymore. If I worked closer to where they are located, I would probably go there too much for my waistline to handle. There are not many places to get a quality lunch for less that $10 nowadays, and I do not mind eating it in my car or sitting in a park enjoying some mild fall weather. 

 Bill's Burger

834 S. 11th St.

Abilene, TX 79602

325-677-8442

Hours:

M-F 10:30am-2:30pm

 

Jay's BBQ Shack--Abilene's favorite barbeque stand

 Jay's BBQ Shack in Abilene does indeed have excellent barbeque. In fact, the brisket sandwich I had today puts it in the top two places for brisket in town for me, with the other one being The Shed. Jay's has made it into Texas Monthly's review of BBQ joints with a very favorable mention, in fact it was dubbed Abilene's best brisket. No other brisket in Abilene compares to these two relative newcomers on the scene (read less than a decade old). I would say on taste alone, Jay's has a slight edge. 

Jay's BBQ Shack is only open for lunch and provides outdoor seating for customers. I got to the line shortly after they opened at 11am. They serve lunch until 2pm (or until they run out of  meat) Wednesday-Saturday. I wanted to be sure that they did not run out of brisket so I got there early. It was already quite long and it does not move very quickly. I stood in line to order for about 45 minutes and then had an additional 7 minutes to wait for my order to be ready. The line actually got shorter at around 11:40ish.

In all honesty, I am not a person that enjoys standing in line outside in hot weather to order food. My thought process was that is BETTER be as great brisket. Everyone in town has told me it was and therefore worth the effort. The effort involved is one reason it has taken me to try it. That, and I was secretly hoping I would be able to sample it at an event that they catered and skip the line. Since I was off work and the forecast was calling for it to only be 90, I went out there. Keep in mind that parking is on the street and the place is nestled in among businesses on S. 11th, west of Treadaway, so there is a fair amount of traffic.  

My order today was a chopped brisket sandwich with a side of Hatch green chili macaroni and cheese. A brisket sandwich is my standard order for BBQ places. Instead of sitting outside on the picnic tables, even though there was shade provided for the tables, the temperature outside was starting to climb so I got mine for takeout. The cost for the sandwich was $9.50, not a bad deal considering the price of brisket now, and the side of mac and cheese was $3.00. It came with their standard barbeque sauce, pickles and onions (which I asked to leave off). I also took home sample of their spicy sauce as well. There was a mustard-based sauce option too if that is your preference. 

The special for the day was brisket tacos and there were several other interesting items on the menu such as brisket Frito pie and pig candy (bacon burnt ends.) There were all the standard offerings of ribs, sausage, turkey, chicken and the usual side dishes as well as bags of chips. All the drinks are bottled or canned and beer is available. No ice or fountain drinks. 

My first impression of the sandwich was that they did not skimp on the meat. Yay! It had a nice bark on it but not too much which can make it chewy. The meat was not overly fatty which is how I like my brisket. The flavor was very good, not overwhelmed with mesquite smoke. Peppery but not over seasoned. The meat without sauce was juicy and enjoyable. The sauce was a little on the sweet side for me but still a good accompaniment to the brisket. The spicy sauce was also sweet but with a touch of heat. The bun was soft and fresh. Potato bread, I think. The pickles were thin-sliced and mouth-puckering dill, just how I like them. The mac and cheese had a kick of green chili and some breadcrumbs on top. The sauce was very creamy and the pasta was not too mushy. I was happy with it. A bag of chips is $2 but all the other sides are $3 each.

Was it worth almost an hour of my time? Yes. But you will not find me standing in line when the temperature gets above 90 degrees outside because I just do not do that. However, if you are tolerant of Texas weather or can go on a nice day, Jay's is well worth your time and your money. Check out their social media for daily features. 

Jay's BBQ Shack

602 S. 11th Street

Abilene, TX  79602

Wed-Sat

11 am - 2 pm or until sold out

https://jaysbbqshack.com/

   

Torchy's Tacos comes to Abilene--Updated

Update: This past Sunday at about 11:15am, I went by Torchy's to get lunch for myself and my mom. I ordered two different types of tacos, some chips and green chili queso, and some guacamole. It took about  20 minutes to get the food to me even though they were not particularly busy. When I got to the house 5 minutes later, the order was correct but my taco wasn't very hot but my primary issue was the hair clinging to some cilantro in the queso. Not cool, along with the general overuse of cilantro in everything but that is a personal preference. All in all, Torchy's is just too expensive for what you get. The bill for all this was $23.00. I fail to see what all the fuss was about regarding this chain.

 

Torch's Tacos has finally made it to Abilene. I went with a small group of friends on a Wednesday evening. For those of you who have never been to one, it is a go through the line and order your food type of place. Then they will bring it out to you. Fast casual it the term I believe nowadays. The difference with Torchy's is they also have a full bar as well with a variety of specialty drinks.

Trailer Park (trashy) and Chicken Fajita tacos

The restaurant was quite popular (and probably a bit too crowded by pandemic standards though there were tables blocked off) and there was a large contingent of college students and under 30 folks there that evening. It is a noisy space so if you prefer a quieter dining experience, go at an off time or get take out instead of dining inside.

Now to the tacos. There is quite a variety. Many with creative names. There is also a salad option and a burrito too. The ingredients were fresh. The tacos are in the usual soft taco-sized tortillas.

I ordered a Trailer Park and made it "trashy". Trashy means instead of lettuce it had queso on it. The meat inside was fried chicken with green chili, pico, cheddar jack cheese, poblano sauce (on the side) served in a flour tortilla, though corn is an option as well. The chicken was tasty and I'm always a fan of green chilies. One taco is not likely to fill a person up if you are hungry so the second taco I ordered was a chicken fajita taco--went more traditional. It has grilled onions and bell pepper, pico, cheddar jack cheese and tomatillo sauce on the side. You can have either a flour or a corn tortilla. The chicken was juicy and I did not think it was greasy as though it had been sitting in oil. I was pleased with both tacos.

The vegetarian choice on the menu is a taco with fried avocado. There is not tradition ground beef taco on the menu. Carnitas, shrimp, salmon, barbacoa, brisket, sausage, beef fajita, and Jamaican jerk chicken are all options.

One of my friends ordered the green chili queso. It come with a small dollop of guacamole, a bit of cotija cheese, cilantro and a drizzle of diablo sauce on to top and a basket of thin tortilla chips. It was probably my favorite thing. Very flavorful but not a large serving. I believe it was about $5 for the bowl. The sauces provided with my tacos were quite good.

Probably my biggest issue was the price point. The tacos are quite good but at $4-$5 a piece they are expensive. There are no sides that come with them so if you want beans or rice that is an extra charge. Two tacos will cost about $10.

I am sure I will return but not if I want a big meal.

  

Located on the south end of the Shops of Abilene--

3765 Catclaw Dr. Abilene, TX 79606 

325-480-3380

Hours--

Monday - Thursday 11AM - 8PM

Friday 11AM - 9PM

Saturday 9AM - 10PM

Sunday 9AM - 8PM

https://torchystacos.com/location/abilene/

 

CLOSED--The Local--Trendy Tacos and Tequila

Morning margarita

UPDATE--Recently a friend and I visited The Local for lunch on a Saturday. I'm happy to report an expanded and more flexible menu, outside dining and brunch made for a lovely experience this time around. Prices are still a bit higher but the presentation and surroundings help to alleviate the issue. Great service as well!

Brunch migas with bacon

 

Original review--

The Local is Abilene's newest downtown restaurant/bar located in the former Busch Jewelers building on Cypress Street between N. 2nd and N. 3rd streets. They specialize in gourmet tacos and high end cocktails ($8 and up). It is great to see downtown Abilene continue to expand and offer more and more options to head down there in the evening.

My friends and I went by on a Thursday evening about two weeks after they opened. We went fairly early at around 5:30pm and were seated immediately but the place soon started to fill (as any new place in Abilene will the first few weeks after opening) and remained popular before the pandemic hit. I ordered chips and salsa for the table. The portion size was not overly generous but the salsa was tasty. The chips were on the stale side. 

Three of us ordered a single taco at an average price of $5 per taco. The fourth ordered a grilled chicken salad. He, by far, made the best choice since a salad is generally not meant to come out hot. The presentation was great but the tacos were tepid. This is a common comment that I heard from others that have eaten at The Local, even several months after opening. However, it did not seem to dim their popularity among the socialites in town.

The two chicken taco versions that were ordered were flavorful but my carne guisada taco was practically inedible. Not only was it lukewarm the meat was so tough I could not chew it. Very disappointing. Plus, I was fairly certain I had ordered the carne asada taco as I generally do not care for gravy on my meat. 

The food was brought out on small metal trays with a paper liner that had old Busch Jeweler ads on it. The nod to the history of the space was a nice touch. The decor is upscale. Lots of glass, metal, with black and amber accents. There is also an upstairs area.

I have been back a couple of times but only to meet friends for drinks and conversation, not to actually order a meal. My recommendation--go by for an adult beverage before or after a downtown event but do not go there hungry.

The Local
250 Cypress St, Abilene, TX 79601
325-232-6463
https://www.thelocalabi.com/