|Cool fixtures and art|
The chef is the same gentleman that used to own Bonterra Blu in Clyde. A former favorite before they closed. When I heard that news, I was suffused with happiness because as I have mentioned on this blog before there isn't (wasn't) any truly outstanding Mexican or Tex-Mex in Abilene and Chef Trueblood has the talent to change that.
|One of several dining areas|
|Chips and dips|
|Classic combo--enchilada, chili relleno, puffy taco|
I was stuffed but he wanted dessert when he heard they had fried bread pudding on the menu.
It was topped with vanilla bean ice cream. I managed a couple of bites, superb.
|Fried Bread Pudding|
Now for the skinny on cost. Our bill was almost $60.00 not counting tip. That being said, it was worth it. They have only been open for less than a week and the quality was awesome and the staff very well trained. However, it isn't going to be a cheap meal when you eat at Miguel's. The entrees start at $7 (one classic item and rice/beans) and go up from there. I highly recommend trying it as portions were generous, even if you have to wait a while. There are very few places in town I would bother to wait 45 minutes for a seat but this is one of them.
A word about seasoning. Nothing we ate was particularly spicy but it was spiced. If you are a person who prefers food to be simply seasoned, like how my husband likes his steak without any extra toppings, this probably won't be your place.
3001 S. Danville Dr.
Abilene TX 79605