Tuesday, July 25, 2017

Jennie's Smoked Burgers and Tornado Fries--Fredericksburg, TX

Half of a stick of tornado fries

If you find yourself in Fredericksburg, Texas, and you aren't in the mood for German food, I highly recommend going to Jennie's for a scrumptious burger and some "tornado" fries. Tornado fries are spiral sliced potatoes served on a wooden skewer that have been crisped up like potato chips. To locate them you have to walk back from Main Street a bit to find Jennie's hidden away in a side court a couple of stores over from the Auslander restaurant in the block before you turn right to go to San Antonio. They are more than worth the effort.

The menu is simple--hamburgers, cheeseburgers (single or double), hot dogs (regular or foot long), or a grilled cheese. You can get tornado fries, regular fries or onion rings. Ice cream floats are also available, along with the usual sodas. They even sell beer and wine.

We walked in at 11:45am on a Monday and were the third and forth customers in the place. As noon approached, the traffic picked up considerably and included locals as well as tourists.

Cheeseburger $6
I ordered a cheeseburger ($6) and my husband got the double cheeseburger ($8). The patties were not thick but they had a definite smokey taste and were so juicy. I think there might have been some brisket in the meat mix. The buns were super fresh and toasted to perfection. The vegetable toppings crisp and delicious. They sauce the burger with a mixture of mustard and mayo. We shared an order of tornado fries ($2) but we should have each had our own order...they are addictive! 

The seating is both indoor and outside. It isn't a very big place, so I bet they get jammed on the weekends. The restaurant is family-run and was spotlessly clean inside. The service was super-friendly. All in all, Jennie's is going to be a regular stop when I'm passing through Fredericksburg from here on out.


 

Jennie's Smoked Burgers and Tornado Fries
319 E Main St #B
Fredericksburg TX 78624
Phone: (830) 990-4000
Closed on Tuesday
www.facebook.com/jenniesburgers/

Monday, July 17, 2017

Threadgill's on Riverside in Austin, TX--Home Cookin' in the Capitol of Texas

King Ranch Chicken Casserole, spinach casserole, and San Antonio squash
Chicken fried steak (gravy on the side), mashed sweet potatoes, and green beans
On a recent trip to Austin I had occasion to go to eat with a friend at the south side location of Threadgill's. They are a long time Austin institution for home-style cooking and live music. I had long heard of it but had never eaten there.

After arriving around 12:45pm, we were seated after a short wait. The server did a decent job for us but looked less than enthusiastic to be at work. He was on top of my drink refills so no complaints that he was not in an extra jolly mood. Overall, the efficient and quick service for those folks that need to get back to work is appreciated.

I ordered the Friday lunch special of King Ranch Chicken, though I was very tempted to just get a veggie plate due to the plethora of options. Particularly items that I haven't had the frequent chance to eat since Sunday dinners as a kid at my grandparent's house. My companion went with the tried and true CFS, which Threadgill's is well-known for serving. A basket of jalapeno cornbread muffins and bread was on the table very quickly. We both chose the cornbread and it was yummy, not dry at all.

My lunch was filling and perfectly fine but not "blow me out of the water" delicious. I tasted my friend's chicken fry and the flavor of the meat came through the rather heavy breading. I admit that I prefer pan frying over deep frying when it comes to CFS due to the fact that the breading/meat ratio tends to be higher on the meat side when pan fried. It was a nice-sized portion without question. She doesn't like cream gravy so I don't know if that would have added to the experience. My friend commented on how much she liked that the sweet potatoes didn't have marshmallow or cinnamon added to them, letting the natural sweetness of the potato shine through. My favorite part of lunch was the San Antonio squash side dish on my plate. The squash still had some firmness to it and wasn't cooked into mush. I enjoyed the green chili flavor and the creamy sauce. The spinach was just fine but in retrospect I should have gone for something else, such as the butter beans or the okra.
Buttermilk pie

For dessert, I could not resist the buttermilk pie which is my absolute favorite pie of all time. The little dabs of whipped cream that were served on top added to the presentation. The pie had a thicker floury texture than other's I've tasted that tend toward a more custard-like filling. It was good pie but not as good as I've ever had in the past. My standards are sky high in this regard due to the superior baking skills of my grandma.

I think the fact that there are probably a fewer number of "comfort" or "Southern" food restaurants in Austin (in comparison to my neck of the woods) or people's nostalgia for the past are what  keep people coming back to Threadgill's. The meal was perfectly fine but the restaurant is not somewhere I would make a special trip to patronize. I do wish I had gotten those butter beans and some extra cornbread though. 

301 West Riverside Dr.
Austin, TX  78704
(512) 472-9304
http://www.threadgills.com/

Mon-Thurs 11a-10p
Fri 11a-10:30p
Sat: 11a-10:30p
Sun: 10a-9:30p
Sunday Breakfast Buffet: 10a-1p

Friday, July 14, 2017

Milk and Honey Bakery, Venue, and Bistro

Entry way
Milk & Honey is a specialty bakery inside what was once a private home so it is easy to drive right past them and not realize they are in business. They do not have a vast array of baked goods to just drop by and pick up but they did have french macaroons in various flavors ($2 each), two types of cake balls, slices of red velvet cake and apple tarts for individual sale in their cases. Two ready-made cakes were also available for purchase.
Bakery case

A friend and I visited them for the mid-day meal recently. They serve light lunches and a brunch on Saturday. The dining area is very small, about 20 seats. The service is run with only two people as far as I could tell, so it is not a quick place to grab a bite. They have a limited menu and the prices are on the high side...as is to be expected for a "ladies who lunch" type of establishment.

Spinach and cheese quiche
I had a spinach and cheese quiche and some bacon cheddar croquettes as an appetizer. The spinach in the quiche tasted a bit gritty as though it had been put the egg mixture raw instead of sauteed. The cheese in the quiche was high quality but the portion at $5.75 was small and not served with any type of side unless you get the meal option that included a drink and side but increased the price even more. It had a rubbery consistency rather than being creamy.
Bacon cheddar croquettes

The bacon in the croquettes was thick cut and could have been a bit more cooked but the cheese in them was excellent. I am not sure if it was the spinach or the bacon but it is sad to say that the meal did not sit well on my stomach afterward.
Smoked bacon chicken sandwich

My companion enjoyed her smoked bacon chicken sandwich ($7.50) and mentioned that it had a nice flavor and was not dry. On the brunch menu, they serve gourmet toast (such as avocado salmon), crepes, quiche, oatmeal, or French toast made with brioche bread. Drink options were water, various teas, lemonades, and coffee.

The best part of my meal was the slice of red velvet cake I ordered for dessert. It was delicious! I dove into it so fast that there is no picture to tell the tale. It had an apple spice flavor more than a cocoa note in the cake itself which was different. Perhaps they use applesauce to keep the cake moist? The cream cheese/buttercream icing was perfect. At $3.50 for a slice it was well worth the price.

Stick to the desserts at Milk and Honey. The wedding cakes they had on their website looked beautiful.


325-701-7316 / 325-513-2683
480 E. Ambler Ave Abilene, TX 
http://www.milkandhoneybvb.com/
Facebook: https://www.facebook.com/milkAndHoneyBK/

Lunch menu
Lunch menu

Brunch menu
Brunch menu


Tuesday, June 6, 2017

Perini Ranch Steakhouse--A "Texas" Eating Experience

Front of the restaurant
There was a time the you go to Perini's and get a table without a reservation. A friend told me it was the kind of place one could meet for a clandestine meal. Those days are long past. The notoriety of serving various U.S. Presidents and being named the best mail order gift of 1995 by the New York Times has made them a "destination" restaurant. People fly and drive to Abilene to eat at there. It is good, very good.

The atmosphere of the remodeled ranch house really makes the experience but unlike the old days they now have air conditioning. There was a time when the restaurant did not and they would have the windows open to let a stray breeze come in. There is also outdoor seating. Don't be surprised if you see local wild life and other animals (last time we saw a raccoon and a cat both eating peacefully outside under a buckboard wagon). Deer are also a common sight.

Located just outside of Buffalo Gap, Texas, about 15 miles from Abilene, the drive to out there to eat is pleasant. Buffalo Gap has many old oak trees.

I have eaten at Perini Ranch Steakhouse many, many times over the years and they consistently deliver a superior steak. The green chili hominy is my favorite side dish. You cannot go wrong with the ribs or bacon-wrapped jalapeno bites for a starter. I am partial to the jalapenos because, well, bacon and cream cheese. They also have quail legs as a starter.


Peppered strip steak with hominy
Perini's serves a prime rib, filet, two sizes of ribeye, a peppered strip, and a good-sized hamburger steak. For those who want something other than beef you can get grilled or fried catfish, fried shrimp, or a grilled chicken breast. I have had the fried shrimp and the catfish. Both have a kick to them and since the grilled catfish is labeled Cajun, I assume it does as well. Dinners are served with a house salad and one side dish. Sides are cowboy potatoes (skins left on), green chili hominy, zucchini Perini which has an Italian meat sauce on top, green beans, and a seasonal vegetable. There is also a chopped bleu cheese salad option if you are not thrilled about a regular house salad.
"Dusted" shrimp and green chili hominy

Many dishes, even desserts such as the jalapeno cheesecake, have a component that could be called spicy. Meals are served with a halved grilled jalapeno in case you want even more heat. This could be off putting for some people. Just ask the server for recommendations if you don't want something with jalapenos, green chili, etc...

There is no need for any type of steak sauce on a Perini steak. The flavor is heavy with mesquite smoke and seasonings. Prices generally range around $30 or more for the steaks.

My recommendation for the perfect meal there is jalapeno bites as an appetizer, a ribeye or filet (depending on how "fatty" you like your steak), a salad with ranch dressing, the hominy, and bread pudding with whiskey sauce as dessert. Don't forget the homemade sourdough bread with seasoned butter too.

At lunch, I recommend the Ranch burger. It is delicious.They also have other lunch-time sandwich options.

You know you want to go. Make a reservation today.


Phone: 325-572-3339
Website: https://store.periniranch.com/steakhouse/  (online reservations available)
Hours:
Tuesday - Thursday, 5:00pm - 10:00pm
Friday - Sunday, 11:00am - 10:00pm

Sunday, May 21, 2017

Three Days on the Riverwalk in San Antonio--Restaurant Recap

Recently, I spent a few days in San Antonio at a conference. I stayed at the Menger hotel which is right beside the Alamo. The famous Riverwalk was just a block away. The Rivercenter mall was next door. There were many, many choices of places to eat during my stay. Below is a list of the places I patronized. Sometimes alone, sometimes with a friend or with colleagues. Breakfast each day consisted of snacks I brought from home. Though I did go over my per diem for meals two out of three days there, it was worth it. Enjoy!

Day One--

Lunch at Schilo's Delicatessen 
424 E. Commerce 78205
(210) 223-6692
http://www.schilos.com
Schnitzel and sauerkraut

Schilo's Deli (interior)
Pastrami on rye
Me and a friend hoped to make it to Schilo's in time to have breakfast/brunch but alas we arrived at 11am so we had lunch instead. They are an institution in San Antonio. Only accessible at street level, they serve German inspired meals along with traditional breakfast and lunch entrees. I ordered schnitzel and sauerkraut and my companion had a pastrami on rye. The place was slammed but the food came out quickly. My schnitzel had good flavor but was on the dry side. They are famous for their house-made root beer. I didn't have any but it looked creamy and refreshing.

Wishing I had made it back to try breakfast. Next time!

Dinner at Boudro's Texas Bistro
Reservations highly recommended.
 421 E. Commerce 78205
(210) 224-8484
www.boudros.com

Prickly Pear Margarita
Guacamole made tableside
Boudro's is my favorite restaurant on the Riverwalk. It is small space and very popular, make your reservations in advance. They are well-known for their guacamole for two that they make table side ($11). I noticed they use oranges instead of just limes.  It is some of the best guacamole ever. Served with tortilla chips.

Boudro's serves a lovely margarita with prickly pear syrup the makes the drink a vibrant pink. The food is southwestern inspired with a bit of a Louisiana twist.

For my entree, I had shrimp and crab enchiladas ($24) topped with a cream sauce. It was delicious and what I almost always order. The seafood is fresh. You can just tell. Sides were black beans and a wild rice pilaf.

My advice is that you ask for a table inside. I find all the foot traffic going by the outdoor tables annoying and not worth the view of the river.

Shrimp and crab enchiladas
The service is professional and efficient. I don't know how the servers wind their way around all the close tables but they make it look easy. The prices don't seem to be as inflated due to location as many of the other places on the Riverwalk which is a plus. Most entrees were around $30.

Day Two--
Lunch at Fogo de Chao Brazilian Steakhouse
849 E Commerce St #393 78205
(210) 227-1700
https://fogodechao.com/location/san-antonio 

Selections from the market table
My sister and I went to Foge de Chao because neither of us had ever been to a churrascaria before. You know the places with all the roasted meats on skewers. We had both been attending a conference at the nearby San Antonio Convention Center. The place was impressive. We chose to have the full experience which at $35 for lunch was not an inexpensive proposition but since it was our first time to try a Brazilian steakhouse we had to go for it. We could have easily made a satisfying meal out of the market table "salad bar".

I have to apologize in advance for not having any pictures of the meat. Google it because the variety is astounding. Also, there is not one single server assigned to your table. All the servers check on you, which can get a bit overwhelming if the place isn't crowded.

Caramelized bananas and polenta
We started off at the market table for salads, cured meats, cheeses, carrot ginger soup, beans, cold vegetables, and all sorts of other goodies. Once you are ready for the meats you turn over a card on your table and the meats start to arrive. You have a small utensil to get the meat as the server is cutting it off the large skewer. They served cheesy gluten free rolls called Pão de Queijo (pure heaven, my sister fell in love!), garlic mashed potatoes, polenta, and caramelized bananas along with the meat course. It was really much too much food. We both knew our husbands would have loved to have gone there with us. When I go again, I'll probably just have the market table. I felt guilty about all the uneaten meat on my plate.


Dinner was at  Maria Mia Mexican Cantina--Located in the Rivercenter Mall. A tourist trap with slow service, inflated prices, and bland food. I only ate there because I wasn't very hungry from the huge lunch and it was close to my hotel. Plus, I planned to do some shopping at Macy's after dinner. If you can't tell, I do not recommend it.

Day Three--
Vampire taco
Lunch at the Yard House 
849 E. Commerce St 78205
(210) 354-3844
http://www.yardhouse.com/locations/tx/san-antonio/san-antonio-river-walk/8362

The Yard House is a chain but I had never been to one before. They have a very eclectic and large menu. This one is located on second level beside the Rivercenter mall but it didn't feel like a mall restaurant. I ordered a vampire style street taco with carnitas, bacon chorizo, chipotle crema, guacamole, roasted garlic, and cilantro. Vampire style means that cheese is put on the tortilla and then grilled so that it melts into the tortilla. It was very good but the carnitas were a little to fatty for my taste. It also wasn't very big for $6.50 (no sides).

Moo shu eggrolls
I also ordered the moo shu eggrolls which were excellent. The had chicken, chili cream cheese, carrots, green onions, cilantro, and spinach. However, the price at $10.50 was high. Service was attentive and friendly. It would be worth it to go back and try some of there other intriguing menu items. Maybe prices are lower in the less tourist heavy locations?

They advertise that they have the largest selection of beer on draft. They certainly have a huge number of food items.


Dinner at the Fig Tree
Reservations highly recommended--dinner service only
 515 Villita St. 78205
 (210) 224-1976
http://dine.figtreerestaurant.com/

Appetizers; escargot, quail legs, etc...
My last dinner of the trip was at a french restaurant in La Vilita called the Fig Tree. Very elegant. The type of place to impress a date or propose. This was a group dinner so I am not certain that everything we ate was on the regular menu. We ate inside but they have table on the inviting outdoor terrace. Dinner service only.

We started with a selection of appetizers; quail legs wrapped in bacon, escargot in pastry, boiled shrimp, crab on toast points, and stuffed mushrooms. The snails have a mushroom type texture to them and with all the garlic, they also taste like garlic butter sauteed mushrooms. We then were served cream of cauliflower soup and a field green salad.


Cream of cauliflower soup
For my entree I choose the petit filet with grilled shrimp. The side dishes were asparagus and mashed potatoes. The steak was just a little overcooked. I had ordered medium and it came out closer to medium-well. The sauce helped keep the steak from being too dry.

Vanilla creme brulee was dessert. The sugar crust on top was done perfectly.
Petit filet and grilled shrimp in wine reduction

Service was impeccable. They didn't skip a beat, even though the group had about 25 people spread across four or five tables. I have no idea how much it all cost but I would guess easily $90-$100 a person for the complete meal.
 

Po Po Restaurant outside Boerne, TX--A Tasty Timewarp

Booth with decorative plates above
On a recent trip, I stopped at a place located west of Boerne, TX. It is actually in a spot called Welfare if you are looking for the sign on Interstate 10 between Comfort and Boerne. It is the Po Po Restaurant. Whenever I am in the area, it is a goal to eat there if possible. The plethora of collectible plates on the wall, the white banquet seats, the fried chicken and tranquil views. It feels like a little like a trip back to in time when I visit.

Po Po's has an interesting history. It started out as a "middle-of-nowhere" hill country dance hall in 1929.  The service, though not always speedy, is attentive and friendly. I have eaten at Po Po:s many times over the years; with friends, with family, and all by myself. On this last visit, it was a solo trip for a late lunch/early dinner as I drove into San Antonio for a conference.

View from my table
The menu is large and varied but they are well known for their delicious fried chicken. Prices are more expensive than you might expect--about $2.00 more per item than you might pay in other restaurants,perhaps because they are a bit hidden. I ordered a patty melt with onion rings ($10.99). The rye bread was perfectly toasted and the 1/3 lb patty was juicy. The grilled onions and cheese on top made for a messy lunch but it was worth it. I couldn't finish the onion rings which were hand breaded and thick cut.

Patty melt on rye with onion rings (half-eaten, sorry)
Over the years, I've had the fried chicken, chicken fried steak, catfish and shrimp, and for dessert-- bread pudding. They serve liver and onions for those in search of that meal. Pasta, steaks, seafood are available as well as a full bar. Breakfast is now being served from 7am-10:30am.

If you find yourself in the area, go ahead and take the exit and enjoy a leisurely meal at Po Po's Restaurant. They have featured lunches every weekday. 

Reservations are accepted and recommended for weekends and holidays. They close at 8:30pm Sunday-Thursday and 9:30pm on Friday and Saturday.


PO PO Restaurant
829 FM 289, I-10 Welfare exit 533
Boerne, TX 78006
 830-537-4194 
http://www.poporestaurant.com/
https://www.facebook.com/poporestaurant

Wednesday, March 22, 2017

Rock’n Roller’z Roll’n Grill--Scrumptious Burgers on Wheels

Old Schooler traditional cheeseburger
I'm late to the party with this review of Rock'n Roller'z hamburgers and a report on my first visit to Abilene's Food Park in south downtown. The park is an outdoor dining spot that hosts a rotating group of food trucks, primarily during the lunch hour. It is on the corner of S. 1st and Sycamore St. Most of the parking for diners is in a lot north of S. 1st close to the railroad tracks. The park fits about 4-5 food trucks, so it isn't very big but it is certainly a step in the right direction for food culture in Abilene.

Last year, I had a burger from the truck when they were parked at a local business. At that time I ordered the town favorite, a Poppin' Johnny. It is dressed up with cream cheese, fire-roasted jalapenos, bacon, fried onion strings, and a jalapeno ranch sauce...a mouth-watering combo of jalapeno popper and burger. No wonder it has won some local awards. This time, the hubby and I went to the food park just to have a burger from Rock'n Roller'z for supper. They were the only truck listed to be there for the evening so we did not have to fight a lunch-time crowd and the parking was easy.

Truffle fries
The burgers are served with fries and range in price from $8-$12. The buns they use are delicious and locally produced. The meat is never frozen. You can truly taste the difference so I don't mind paying more for something so delectable. The size of the burger was perfect for me. If you do have a really big appetite, they can throw an extra patty on the burger for an up-charge. My husband went traditional with his order of the Old Schooler cheeseburger. I ordered the Rockin Rolla burger which had pepper jack cheese, bacon, onion strings, tomato, lettuce, pickle and "nasty" sauce which is similar to thousand island dressing without the pickles but with a kick to it.

We decided instead of getting the regular fries that come the burger to upgrade to an order of truffle fries and share them. The fries were hand-cut, tossed in truffle oil, served topped with shredded Parmesan cheese and parsley. Truffle oil adds a earthy "mushroom-y" taste to the potatoes. So often with hand-cut fries they don't get much of a "crisp" on them. These fries had a bit of a crunch on the outside while still being tender on the inside. Score! The truck has other options for special fries ($6) that could be a meal in and of themselves. I've also seen homemade cheese sticks being offered as well.
My Rockin Rolla burger

The last burger on the menu, in addition to the Poppin' Johnny, the Old Schooler, the Rockin Rolla, is the Future Bird which is a bacon cheeseburger with two fried eggs on top. They also tend have a rotating option such as a chicken sandwich or another kind of burger to choose from.

The truck is distinctive so keep an eye out for the tattooed lady painted on it. If you see they are serving--STOP! You won't regret it.

Follow them on Facebook or give them a call to find where they are set-up for a truly exceptional burger. You can also check out the Facebook page for the food park in downtown Abilene to see which trucks are parked there (1089 S. 1st) on any given day. 

www.facebook.com/rollngrill/

(325) 665-0513