The Mexican food was good but didn't stand out. The Salvadorian dishes shined though. We had pupusas which are stuffed corn tortillas served with a pickled cabbage slaw, a chicken sandwich with a warm adobo style sauce on the side, and a Salvadorian plate that had a pork pupusa, a tamale wrapped in a banana leaf, refried beans, and fried plantains with a sweetened creamy sauce.
|Pupusa--one with cheese and edible flowers and one with cheese and jalapeno|
|Salvadorian chicken sandwich|
|Salvadorian plate-pork pupusa, tamale in a banana leaf, fried plantains, and refried beans|
El Pulgarcito de America Restaurant
2502 S. 7th St.
Abilene, TX 79605