Chef Snook is a graduate of Le Cordon Bleu in Austin. He made a name for himself in Hays County but has now returned to his hometown of Abilene, much to our benefit, and has started a catering outfit.
This morning I tasted some roasted garlic hummus with red pepper sauce served with quinoa and chia seed chips and some smoked lamb bites with tzatziki sauce or a balsamic reduction and pickled red onions. Both dishes were very flavorful. I had to go back for seconds (maybe thirds...shhh). For those in this area that do not have much exposure to lamb, this smoked version had a similar flavor profile to lean brisket.
If you have an event and are in need of a caterer or a personal chef, get in touch with Dustin. You won't regret it.
http://www.culinaryeventscatering.com/
https://www.facebook.com/Culinary-Events-Catering
325-660-2602
http://www.culinaryeventscatering.com/
https://www.facebook.com/Culinary-Events-Catering
325-660-2602
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