The customer service in the grill was outstanding. We had a fantastic server who took care of everything we needed. The manager on duty was also accommodating and checked on us more than once. Our reservations were for 2pm and the restaurant was about half-full at that time. The decor was dark wood and blue accents with historic pictures on the wall.
For an appetizer we ordered the Avocado Fundido ($10) which was Queso Fresco, chorizo, black beans and tortilla chips. We dug into it before I could get a picture. Delicious and a generous portion as well.
|Turkey tenderloin with fried Brussls sprouts and garlic mashed potatoes|
The holiday special we chose was the apricot pecan stuffed turkey breast medallions ($16) even though there were several other choices ranging from steak to fish. We were such traditionalists! There were a variety of sides to choose from such as green chile cornbread dressing, garlic mashed potatoes, cheese grits, fried Brussels sprouts with almonds, lemon butter broccoli, or pan-fried kale.
My sides were the Brussels sprouts, which I loved, and the garlic mashed potatoes. The hubby had the green chili dressing and mashed potatoes. Roasting the sprouts really brought out their flavor. I wished for a bigger serving. The bechamal sauce on the turkey was excellent. Turkey does tend to get dry and the addition of the sauce helped it a lot. There was also had a little bit of homemade cranberry sauce to complement the turkey. There was more meat on the plate than I could eat. Compliments to the chef!
For dessert we had pumpkin cheesecake with brandy whipped cream and a little citrus sugar cookie ($7). I really liked the little sugar cookie and the whipped cream. The cheesecake had a pumpkin spice flavor but with a little overcooked.
We did go back later in the evening for another meal. My husband ordered trout and I had a salad. He loved the trout. Much too "fishy" tasting for me but he raved about it.
I recommend making a reservation for holidays or special events. We will return.
P.S. On the way out of Big Spring, we had to go to Taco Villa. My husband grew up in Andrews, Texas, so if there is a Taco Villa where we travel it is a mandatory stop even for breakfast. The one in Big Spring it the closest one to Abilene if you are interested.
200 E 3rd St, Big Spring, TX 79720