|Menu page 1|
|Menu page 2|
Some friends and I took the short drive over to Clyde to have a weekend dinner to a spot with some good buzz foodie grapevine around this area.
|Brisket stuffed potato|
|Slice brisket plate with house-made sausage and potato salad|
No one ordered it but a specialty of the house is a huge pork chop called a Big Jake. We saw one that another person had ordered and it was indeed huge, at least 2 inches thick, and took up half the plate. Ribs and chicken are also on the menu.
For desert, we shared an apple dumpling ala mode. It was made up of two crescent rolls with apple topping and ice cream. Simple, but a pleasant end to the meal. The rolls were a on the small side. One more in the dish would have been nice.
|Outdoor seating area|
Everyone in the group was pleased with their food. Service was friendly. Our young server was very patient with our questions. If she did not know the answer, she would go find out. We choose to sit on the outside patio. Everyone was sitting out there. No one was inside. It was a mild night and there is netting around the parameter that helps keep most of the insects out. A place with a laid-back atmosphere where families, groups, and couples were all enjoying the evening. I know for certain, I will go again and bring more people.
Beer and wine are served.
205 S 1st St
Clyde, TX 79510
*Only open on Friday and Saturday evenings 5pm-9pm